AMINO MASS is made with the finest whey proteins and naturally light on carbs, fat, and sugar. It assures you the purest form of Whey Protein. Gives you more of what you want (pure, unadulterated whey protein) with less of what you don’t (fat, saturated fat, cholesterol, lactose, and other carbohydrates) with every serving.
Our best-tasting Whey Protein is a superior blend of high quality, bio available whey proteins that’s fully instantized, quick dissolving and easy to mix with a rich, creamy taste in both water and skim milk.
AMINO MASS is a unique combination of whey protein-with all essential amino acids, vitamins, iron and carbohydrate. It contains indentured whey protein concentrate providing maximum nutrient utilization without the digestive system upsets caused by lower quality proteins. AMINO MASS Specially formulated for weight gaining, muscle building, body builders, power lifter, athletes, gymnasts and other who require continuous energy flow. Helps to overcome fatigue & increases stamina.
AMINO MASS stimulates muscle protein anabolism, which maximizes muscle growth that occurs after exercise by enhancing muscle building and lean tissue mass. It also increases muscle performance and improves post-workout recovery.
Whey Protein 5 gm, Skimmed Milk Powder 2 gm, Millet Flour 1.5 gm, Crushed Sugar 1.5 gm.Fortified with : Tal Makahana(Asteracantha longifolia) 1000 mg, Shatavar(Aspargus racemosus) 1000 mg, Vidhari Kand(Pueria tuberosa) 250 mg, Salab Panja(Orchis lantifolia) 250 mg, Punarnava(Boerhavia diffusa) 250 mg, Safed Moosali(Asparagus adsecendens) 250 mg, Salam Mishri(Orchid mascula) 500 mg, Ashwagandha(Withania somniferra) 500 mg, Munnaka(Vitis venifera) 300 mg.
Mix 30 Gms Powder in milk, Water, Juice – Take It twice a day.
Disclaimer : This product is not intended to diagnose, treat, cure, or prevent any disease. Above information is for RMP only. All Claims are based on customer feedbacks and testimonials. We do not provide assurance for any results and results may vary from individual to individual.